Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers.The vegetables are then tossed in ground peanuts
Seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce
A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt
A pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The vegetable asinan is preserved vegetables served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk
Mainly composed of cooked pole beans (green beans and/or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot
Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juice
Contains tomato, onion, coriander and olive oil, and sometimes with chili peppers
